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• Albanian - shqipe
• Arabic - ‎‫العربية‬‎
• Armenian - Հայերէն
• Azerbaijani - azərbaycanca
• Basque - euskara
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• Chinese - 中文（简体中文）
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• English
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• Filipino
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• French - français
• Galician - galego
• Georgian - ქართული
• German - Deutsch
• Greek - Ελληνικά
• Gujarati - ગુજરાતી
• Haitian Creole - kreyòl ayisyen
• Hebrew - ‎‫עברית‬‎
• Hindi - हिन्दी
• Hungarian - magyar
• Icelandic - íslenska
• Indonesian - Bahasa Indonesia
• Irish - Gaeilge
• Italian - italiano
• Japanese - 日本語
• Kannada - ಕನ್ನಡ
• Korean - 한국어
• Latin - Lingua Latina
• Latvian - latviešu
• Lithuanian - lietuvių
• Macedonian - македонски
• Malay - Bahasa Melayu
• Maltese - Malti
• Norwegian - norsk
• Persian - ‎‫فارسی‬‎
• Polish - polski
• Portuguese - português
• Romanian - română
• Russian - русский
• Serbian - Српски
• Slovak - slovenčina
• Slovenian - slovenščina
• Spanish - español
• Swahili - Kiswahili
• Swedish - svenska
• Tamil - தமிழ்
• Telugu - తెలుగు
• Thai - ไทย
• Turkish - Türkçe
• Ukrainian - українська
• Urdu - ‎‫اردو‬‎
• Vietnamese - Tiếng Việt
• Welsh - Cymraeg
• Yiddish - יידיש

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멥쌀(국산),찹쌀(국산),연근슬라이스(연근:중국산), 절단우엉조림(절임우엉,물엿,양조간장,흑설탕,정제 소금),흑미,고구마통조림{고구마,설탕,이디티에이 칼슘이나트륨(산화방지제),치자황색소,염화칼슘}, 강낭콩,무달인물,옥수수유,정제소금,젖산칼슘